Fancy Grilled Cheese

Browsing through this list of grilled cheese recipes from Martha Stewart inspired me to make a few of these for lunch - especially since I had many of the ingredients already at home...

First, butter one side of each slice of toast for grilling:

My favorite of the two I made was the Gruyere, Prosciutto, Arugula, and Tomato on White (sourdough for me)

I didn't have any apples, but I made a modified version of the Sage, Fontina and Apple sandwich on Rye with pear in place of the apple...

Both were delicious!  A classic grilled cheese sandwich is always fantastic, but it's fun to try new ways of dressing up an old favorite... :-)

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