We just returned from a lovely visit to Florida to see my husband's parents. One thing I never worry about when we go is a lack of delicious food. This visit, my father-in-law had a new dish up his sleeve, this delicious Ina Garten recipe for Scallops Provencal. He served it with rice (cooked in chicken broth in place of water). He also taught me that you can actually substitute broth for wine in any recipe.
While we waited for him to perform his magic in the kitchen, my mother-in-law prepped a great appetizer of lobster & guacamole with chips
|Shallots, garlic & parsley|
|Scallops dredged in flour|
|Scallops browned in butter|
|Saute everything together...|