As you are probably aware, Joy the Baker's website is one of my absolute favorite go-to places for A-mazing recipes. I have been wanting to make this cake for quite a while, especially since both my husband and I are simultaneously motivated to eat more Vegan meals (even if we aren't fully committing to the lifestyle...)
It's hard to believe that a cake recipe with avocado could taste like cake, or even good at all. This cake rocked my world. I absolutely loved it and didn't feel bad eating an extra piece (or two) either!
No eggs. No butter. A little vegetable oil, and that's just good for you. This cake turned out super moist and if I didn't tell you, you would have no idea it was made with avocado. I think next time I will throw in some (vegan) chocolate chips to make the cake extra chocolaty & try making the avocado frosting to go with it as well (I used my recent coconut whipped cream to top off the cake this time).