In an effort to be healthier (and avoid the terrible restaurant in my office building), I started bringing my own salads to work. They only take a few minutes in the morning to throw together now that I have a working system in place. I make the same salad for an entire week, and come up with new versions every week. This week I am making a tuna salad.
I have a nice big ceramic container with a lid from Crate & Barrel that is fantastic for this (similar here). Use a piece of wax paper as a divider to separate the wet and dry ingredients. I used 1 can of light tuna mixed with vegenaise and relish for the tuna mixture. No salad dressing needed.
Remove the divider and mix - lunch is served!