Personal Deep Dish Pizzas

I love this recipe inspiration for making mini deep dish pizzas in muffin tins from Martha Stewart.  It's fun being able to make more than one type of pizza at once.  I used Trader Joe's pre-made plain white pizza dough.  Not only are these fun and versatile, but they are healthier too - they require far less cheese than when making a full size pizza.  I made two of each of the following combinations (listed in order of layers) for a total of 6 mini pizzas:

1.) Creme Fraiche, Caramelized Onions, Gorgonzola Cheese, Sliced Pears
2.) Creme Fraiche, Caramelized Onions, Fontina Cheese, Gorgonzola Cheese, Sliced Grapes
3.) Tomato Sauce, Part-Skim Shredded Mozzarella, Diced Fresh Tomatoes, Fresh Basil (after baking)

Bake in a preheated 450 degree Fahrenheit oven for about 12 minutes.

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