I love this recipe inspiration for making mini deep dish pizzas in muffin tins from Martha Stewart. It's fun being able to make more than one type of pizza at once. I used Trader Joe's pre-made plain white pizza dough. Not only are these fun and versatile, but they are healthier too - they require far less cheese than when making a full size pizza. I made two of each of the following combinations (listed in order of layers) for a total of 6 mini pizzas:
1.) Creme Fraiche, Caramelized Onions, Gorgonzola Cheese, Sliced Pears
1.) Creme Fraiche, Caramelized Onions, Gorgonzola Cheese, Sliced Pears
2.) Creme Fraiche, Caramelized Onions, Fontina Cheese, Gorgonzola Cheese, Sliced Grapes
3.) Tomato Sauce, Part-Skim Shredded Mozzarella, Diced Fresh Tomatoes, Fresh Basil (after baking)
Bake in a preheated 450 degree Fahrenheit oven for about 12 minutes.
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