This past weekend, I had a great friend and fellow Gone with the Wind lover over for brunch and screening of the movie. It may seem cliché, but ever since I saw GWTW for the first time at age 7, it has been one of my absolute favorites. Now, I watch it again every few years and each time I am reminded of how amazing and breathtaking this film truly is.
For brunch, I decided to make Sourdough Strata with Tomatoes and Greens, a favorite in our household. This recipe is perfect for entertaining, since it can be prepared in advance, making the morning of your brunch as easy as placing it in the oven...
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