Peppermint makes everything better... Peppermint definitely makes this fudge fantastically delicious! This fudge recipe from MarthaStewart.com is also perfect if you don't own a candy thermometer. Just follow the timing in the instructions for perfect results...
Cook the following ingredients over medium heat until butter and marshmallows are melted:
|Cream, sugar, salt|
Next, bring the mixture to a boil and cook for 5 min before removing from heat and stirring in the vanilla and chocolate chips until melted:
|Semi-sweet chocolate chips|
Pour the finished mixture in the prepared pan to cool before cutting:
Once cooled, cut fudge and top with crushed peppermint candy: