Peppermint makes everything better... Peppermint definitely makes this fudge fantastically delicious! This fudge recipe from MarthaStewart.com is also perfect if you don't own a candy thermometer. Just follow the timing in the instructions for perfect results...
Cook the following ingredients over medium heat until butter and marshmallows are melted:
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| Cream, sugar, salt |
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| Butter |
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| Marshmallows |
Next, bring the mixture to a boil and cook for 5 min before removing from heat and stirring in the vanilla and chocolate chips until melted:
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| Vanilla |
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| Semi-sweet chocolate chips |
Pour the finished mixture in the prepared pan to cool before cutting:
Once cooled, cut fudge and top with crushed peppermint candy:
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